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What’s your cooking style? Discover great-tasting recipes to meet your needs, whether you’re in a time crunch, planning family night, or in health mode. Browse our salmon, chicken, or canned tuna recipes now.

Tuna Fried Rice

Part of a series bento recipes: tuna fried rice and recipes for tuna kimbap (sushi rolls), and tuna rice balls (all found on the link below).  The recipes make more than enough...

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Zucchini Tuna Melts

You won’t the miss the bread one bit in these low-carb zucchini tuna melts

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Paleo Tuna Melts on Sweet Potato Toast

Gluten Free and Dairy Free! The ultimate paleo tuna melt! These deliciously healthy open-faced sandwiches have everything you love about a classic tuna melt without using any dairy or gluten....

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Tuna, Veggie and Wild Rice Salad

Who doesn’t love a great tasting, quick & easy weeknight meal?! I don’t think anyone loves them more than us parents that are preparing them! After a long day at...

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Easy Paleo Avocado Lime Tuna Salad

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Avocado Baked Eggs with Tuna-Cilantro Topping

Avocado and egg are a delightful flavor match. Plus, the indention where the avocado pit lies makes the perfect compartment for an egg. This recipe bakes eggs right in avocado...

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Sun-dried Tomato Hummus Tuna Salad over Arugula

Mayonnaise isn't the only thing that can give tuna salad a delicious, creamy kick'n hummus adds a creamy texture and major flavor this tuna salad. Using a simple homemade hummus,...

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Chopped Salad with Tuna, Avocado and Chili-lime Vinaigrette

The bright flavors in this salad are perfectly balanced with goat cheese, avocado, and sunflower seeds to create a salad that everyone will love. And because this salad is so...

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Tuna Zoodle Casserole

A classic dish gets a modern makeover with this dish where zucchini is sliced into noodle shapes and used in place of traditional pasta. The creative swap lightens up the...

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Tuna Turkey Bacon Melt

Enjoy an ooey gooey bacon-y tuna melt. Turkey bacon and fresh basil add flavor while provolone takes the place of your traditional American or cheddar.

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