Classic Linguini with Clams
Servings: Makes 2 generous servings
1 can (10 oz.) Bumble Bee® Fancy Whole Baby Clams, drained (reserve liquid)
1 package (8oz) dry linguine pasta
1/4 cup olive oil
1 medium onion, minced
2 large cloves garlic, pressed
1/4 cup dry white wine
1/4 cup minced fresh Italian parsley
1/4 tsp. black pepper
Prepare pasta according to package directions. In medium skillet, heat olive oil and saute onion and garlic for 3-5 minutes. Stir in wine and clam liquid; bring to a boil for about 3 minutes to reduce liquid. Stir in clams, parsley and pepper. Cook until heated thorough. Serve over cooked linguini pasta. Garnish with parsley as desired.
Special Diet Considerations
Low calorie, Low sugar, Kid-friendly
For one serving (189g) Calories 390 (from Fat 140), Fat 15g (Saturated 2g), Trans Fat 0g, Cholesterol 10mg, Sodium 460 mg, Total Carbohydrate 49g, Fiber 2g, Sugars 3g, Protein 12g.