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Asian Tuna Wraps

Canned Tuna Recipes

Bumble Bee Recipes - Asian Tuna Wraps

Asian Tuna Wraps

Prep Time: 20-30 minutes
Servings: Serves 8 (2 each)


2 cans or pouches (5 oz) Tuna, drained and flaked
16 (8 1/2"ԝ) round rice paper wrappers
8 leaves green leaf lettuce, halved
1/3 cup hoisin sauce
2 cups grated carrots
1 1/2 cups bean sprouts
1/2 cup fresh chopped cilantro
1/2 cup chopped green onion
3 tablespoons peanut butter
1 teaspoon sesame oil
1/2 teaspoon chili paste
1/3 cup soy sauce
2 tablespoons lime juice
1/4 cup unsweetened orange juice


Peanut Dipping Sauce: Combine peanut butter, sesame oil and chili paste until well blended. Add soy sauce, lime juice and orange juice and blend well. Set aside.

Tuna Rolls: Dip rice paper wrappers, one at a time, into water to soften. Place in a single layer on damp tea towel. Place lettuce leaf halves on wrapper. Spread one teaspoon hoisin sauce over lettuce. Divide remaining ingredients among wrappers. Drizzle one teaspoon of peanut dipping sauce over top of each. Fold burrito style, closed at both ends. Serve with peanut dipping sauce. Makes 16 wraps.

Nutrition Information

For one serving (165 g) - 2 each: Calories 200 (from Fat 40), Fat 4.5g (Saturated .5g), Trans Fat 0, Cholesterol 15mg, Sodium 970mg, Total Carbohydrate 27g, Fiber 2g, Sugars 4g, Protein 14g

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