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Alison's Hearty Open-Faced Salmon Sandwiches

Salmon Recipes

Bumble Bee Recipes - Alison’s Hearty Open-Faced Salmon Sandwiches

Alison’s Hearty Open-Faced Salmon Sandwiches

Prep Time: 15-20 minutes
Servings: Serves 4


1 can (14.75 oz) Salmon, drained and flaked (remove skin & bones as desired)

1 French loaf, split lengthwise or 2 French rolls

1 (8 oz) package cream cheese, softened

2 "ê 3 cloves pressed garlic

1/3 cup chopped green onions

1/2 cup diced white onion

2 large tomatoes, sliced

1 medium avocado, peeled and sliced

1 1/2 cup alfalfa sprouts

1 cup shredded Cheddar or Monterey Jack cheese


Spread about 1 tablespoon cream cheese to cover each roll half. Combine remaining cream cheese with salmon, garlic, and onions. Top rolls with equal amounts of tomato, avocado and sprouts. Mound salmon mixture over each and top with shredded cheese. Place under broiler until cheese melts (about 3 – 4 minutes).

Nutrition Information

For one serving (419g): Calories 710 (from Fat 390), Fat 43g (Saturated 22g), Trans Fat 0g, Cholesterol 175 mg, Sodium 1190mg, Total Carbohydrate 42g, Fiber 7g, Sugars 4g, Protein 35g.

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