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Tuna Cakes with Garlic Lemon Aioli

Canned Tuna Recipes

Bumble Bee Recipes - Tuna Cakes with Garlic Lemon Aioli

Tuna Cakes with Garlic Lemon Aioli

By Christina at It’s a Keeper

Prep Time: 15 minutes or less
Servings: 1-2 Servings


Tuna Cakes

1 can (12 oz) Tuna in Water, drained

1 egg, beaten

1/4 cup plain Greek yogurt

1/4 cup shallot, minced

1/4 cup red bell pepper, minced

1 clove garlic, minced

2 tablespoons fresh parsley, minced

Salt and pepper to taste

1 cup Panko bread crumbs

1 tablespoon olive oil

Garlic Lemon Aioli

1/2 cup plain Green yogurt

1 tablespoon light mayonnaise

1 teaspoon lemon juice

2 cloves garlic, minced

Salt and pepper to taste


In a small bowl whisk together all of the ingredients for the aioli. Cover and refrigerate until you’re ready to serve. In a medium bowl, combine the tuna, egg, yogurt, shallot, pepper, garlic, parsley, salt and pepper. Mix together with a fork until combined. Be careful not to over mix and break up the tuna too much. Form the tuna mixture into 4 cakes. Place the the Panko on a plate and press each cake into the bread crumbs, coating both sides. Heat the olive oil in a large skillet over medium high heat. Place the tuna cakes in the pan and cook for 3-5 minutes on each side, or until golden brown. Remove from pan and serve immediately with Garlic Lemon Aioli.

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