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Tuna Deviled Eggs

Canned Tuna Recipes

Bumble Bee Recipes - Tuna Deviled Eggs

Tuna Deviled Eggs

By Carlene at Healthfully Ever After

Prep Time: 30 minutes or less
Servings: 3-4 Servings


1 can or pouch (5oz) Solid White Albacore Tuna in water

6 large organic eggs

3 tablespoons minced white onion

1 teaspoon Dijon mustard

3 tablespoons mayonnaise


Black Pepper

1/2 tablespoon (or to taste) Old Bay Seasoning

2 tablespoons fresh parsley, chopped


Hard boil eggs by placing eggs in a pot and cover with water. Add a lid on top and bring to a boil. When it reaches a boil, turn off the stove and let it sit for twelve minutes. Drain, lightly crack shells. Add ice and allow to sit in the ice (melting). Cut eggs in half and remove yolks with a spoon. Add to bowl. Add onion, mustard, mayo, salt and pepper to taste and Old Bay seasoning. Mash with a fork. Add tuna and mix in. Fill egg with filling. Top with parsley.

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