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PANDA RICE BALLS

Canned Tuna Recipes

Bumble Bee Recipes - PANDA RICE BALLS

PANDA RICE BALLS



By Pink Wings

Prep Time: 30 minutes or less
Servings: 3-4 Servings

Ingredients

1 pouch (2.5 oz) Seasoned Tuna, Spicy Thai Chili
sushi seaweed sheets
sticky rice, cooked (about 2/3 cup cooked rice for each panda)


Directions

Cut arms, ears, eyes, nose and feet out of the nori sheets:

Arms: cut 6in. x 1/2in. strips then round the corners

Eyes: cut 1/2in. squares then cut into egg shapes.

Ears: cut 1/2in. squares then cut in half circles

Feet: cut 1/2in. squares then shape into circles

Noses: cut the corners off of your scrap pieces to make noses

For further details regarding this recipe, please click here.


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