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Tuna Radish Salad with Parsley and Lemon Tahini Dressing

Canned Tuna Recipes

Bumble Bee Recipes - Tuna Radish Salad with Parsley and Lemon Tahini Dressing

Tuna Radish Salad with Parsley and Lemon Tahini Dressing



Tuna paired with peppery radishes, parsley and chives in a creamy lemon tahini dressing comes together in 10 minutes for a fast, delicious meal.

Prep Time: 10 minutes
Servings: Serves 4

Ingredients

2 cans (10 oz) Tuna, drained

4 radishes (ping-pong ball sized)

1/4 cup roughly chopped flat parsley leaves

2 tablespoons minced fresh chives

4 cups red leaf lettuce



Dressing Ingredients:

2 lemons, juiced

2 tablespoons tahini

1 teaspoon honey

1 teaspoon garlic powder or 1 clove garlic, chopped

1 tablespoon white vinegar

1/4 teaspoon salt

Dash pepper


Directions

Thinly slice or use a mandolin to shave radishes. Add tuna, parsley and chives in a bowl. Combine lemon juice, tahini, honey, garlic, vinegar, and salt & pepper in a small food processor or whisk by hand to make dressing. Toss radish mixture with dressing and serve over lettuce.


Nutrition Information

Nutritional Information: For one serving (114g), 2 cups: 104 Calories (45 calories from Fat), Fat-5g (Saturated- 1g), Trans Fat- 0g, Cholesterol- 12mg, Sodium-199mg, Total Carbohydrate-7g, Fiber-2g, Sugars-3g, Protein-9g

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