Pizza Margerhita Style
Servings: Serves 4 Course: Dinner
Prep/Cook time: 30 minutes
Diet Considerations: Good source of Calcium, Good source of Omega-3, Good source of Protein, kid-friendly, Low sugarIngredients:
1 can (14.75 oz) Bumble Bee® Salmon, drained and flaked (remove skin & bones as desired) 1 (12”) Italian bread shell for pizza crust, pre-baked 1 teaspoon olive oil 1 teaspoon Italian seasoning blend 2 medium tomatoes, sliced ¼” thick 1 package (8 oz.) fresh mozzarella slices (10-12 slices) ½ cup fresh basil leaves 1 cup shredded Parmesan cheeseDirections:
Preheat oven to 450°F. Place pizza shell on lined baking sheet, brush with olive oil. Sprinkle Italian seasonings on flaked salmon to coat. Place seasoned salmon, tomatoes, mozzarella and basil evenly around pizza crust. Top with parmesan cheese. Bake for 10 minutes or until cheeses are melted and pizza is heated through. Serve with crushed red pepper and grated Parmesan cheese as desired. Makes 8 slices.
Nutrition Information: For one serving (359g) - 2 slices Calories 690(from Fat 250), Fat 28g (Saturated 15g), Trans Fat 0, Cholesterol 190mg, Sodium 1440 mg, Total Carbohydrate 52g, Fiber 3g, Sugars 4g, Protein 54g.