Tuna Deviled Eggs
A fun and easy twist on an all-time favorite, this recipe combines savory tuna with Dijon mustard, lemon juice, dill, and egg to make a deliciously impressive appetizer!
Servings: Serves 4-6 Course: Appetizers
Prep/Cook time: 30 minutes
Diet Considerations: Diabetic friendly, Good source of Omega-3, kid-friendly, Low carb, Low sugarIngredients:
1 can or pouch (5 oz) Bumble Bee® Tuna, drained and flaked 6 large hard boiled egg, peeled and halved lengthwise 2 tablespoons mayonnaise 1 teaspoon Dijon mustard 1 teaspoon lemon juice 2 cloves garlic, minced ½ teaspoon dill weed 1/8 teaspoon Tabasco sauce (optional)Directions:
Combine tuna, egg yolks, mayonnaise, mustard, lemon juice, garlic and dill. Add Tabasco to taste. Fill egg white halves with mixture and sprinkle tops with dill. Makes 12.
Nutrition Information: For one serving (122g) - approximately 3 Calories 210 (from Fat 120), Fat 14g (Saturated 3.5g), Trans Fat 0, Cholesterol 335mg, Sodium 290mg, Total Carbohydrate 2g, Fiber 0g, Sugars 1g, Protein 18g.