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Bumble Bee Team

Author: Shannon Hawk of Cozy Country Living Ingredients 1 lb. Garden Rotini Pasta, cooked, drained (do not rinse) and cooled 1 (5 oz.) can Bumble Bee Albacore Tuna with Sun Dried Tomatoes in Olive Oil 1 (2.25 oz.) can sliced black olives, drained 2 Tbsp. finely chopped red pepper 2… Read More»

Author: Patricia Conte of Grab a Plate Serving Size: 6 Ingredients 6 (6 inch) flour tortillas 1 (5 ounce) can Prime Fillet®® Albacore Tuna with Jalapeños & Olive Oil, drained 1-1/2 cups combined green and purple cabbage, shredded 1 small green onion, ends trimmed, cut into small pieces 3 tablespoons… Read More»

Author: Debi Uller of Happily Unprocessed Ingredients 2 (4 oz cans) BumbleBee lemon & pepper seasoned tuna 1 egg, beaten 1/8 cup mayonnaise (just fill 1/4 cup half way or eyeball it) 1 Tablespoon scallion, diced 1 Tablespoon fresh parsley, chopped 1/4 cup seasoned breadcrumbs 1/2 teaspoon Old Bay Seasoning… Read More»

Author: Katie Sexton of Mommy Katie Ingredients 1 can (5oz) Seasoned Tuna Medley Bowl Sundried Tomato & Basil, do not drain 1/2 lb. dry penne or fusilli pasta 1 cup tomato sauce salt and pepper, to taste 1/2 cup shredded mozzarella cheese 3 Tablespoons sundried tomato puree 3 Tablespoons vegetable… Read More»