At Bumble Bee Seafoods, practicing sustainability is an organizational imperative. As a seafood company, no single aspect is more important, or more central to, Bumble Bee Foods’ sustainability program than ensuring the responsible harvesting and management of seafood we provide to our consumers.
“Sustainability is not an option; it is essential to doing business in the seafood industry– whether fishing, processing or retailing. It is our responsibility to ensure that the seafood we provide to our consumers is sourced from stocks that are harvested and managed in a manner that not only meets today’s needs but, equally importantly, ensures a healthy supply for future generations. Without responsible fisheries management, those of us who depend on the seafood industry have no future.”
Chris Lischewski, President and CEO of Bumble Bee Seafoods
Bumble Bee actively promotes the responsible stewardship of global fisheries resources and is a founding participant of the International Seafood Sustainability Foundation (ISSF) – a global partnership of scientists, tuna processors, and WWF, the global conservation organization. Bumble Bee Seafoods corporate social responsibility program also reaches beyond fisheries and across all aspects of our business, encompassing operations, packaging, supply chain, consumers, communities, and employees.
Click here to learn more about our sustainability and social responsibility work.