 |
|
 |
|
|
| Servings: Serves 8 (2 each) Course: Appetizers Prep/Cook time: 20-30 minutes |
|
| Diet Consideration: Good source of Omega3, Low calorie, Low sugar |
|
|
|
|
|
|
|
INGREDIENTS:
| 2 cans or pouches (5 oz) Bumble Bee® Tuna, drained and flaked |
|
16 (8 ½”) round rice paper wrappers |
|
8 leaves green leaf lettuce, halved |
|
1/3 cup hoisin sauce |
|
2 cups grated carrots |
|
1 ½ cups bean sprouts |
|
½ cup fresh chopped cilantro |
|
½ cup chopped green onion |
|
PEANUT DIPPING SAUCE: |
|
3 tablespoons peanut butter |
|
1 teaspoon sesame oil |
|
½ teaspoon chili paste |
|
1/3 cup soy sauce |
|
2 tablespoons lime juice |
|
¼ cup unsweetened orange juice |
|
|
|
|
DIRECTIONS:
Peanut Dipping Sauce: Combine peanut butter, sesame oil and chili paste until well blended. Add soy sauce, lime juice and orange juice and blend well. Set aside.
Tuna Rolls: Dip rice paper wrappers, one at a time, into water to soften. Place in a single layer on damp tea towel. Place lettuce leaf halves on wrapper. Spread one teaspoon hoisin sauce over lettuce. Divide remaining ingredients among wrappers. Drizzle one teaspoon of peanut dipping sauce over top of each. Fold burrito style, closed at both ends. Serve with peanut dipping sauce. Makes 16 wraps. |
|
|
|
|
|
|
|
|
|
|
 |
Save your favorite Bumble Bee recipes |
|
Upload your own recipes so they are all in one place |
|
Print all recipes in 3x5, 4x6, or 8.5x11 format |
|
Share your cookbook with friends |
|
Share tips & ideas with other MyCookbook community members |
|
Receive monthly e-newsletters with tips and coupons |
 |
|
 |
|
|
|
|
|
|
