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| Servings: Serves 12 Course: Appetizers Prep/Cook time: 40 minutes |
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| Diet Consideration: Diabetic friendly, Good source of Omega3, Kid-friendly, Low carb, Low sugar |
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INGREDIENTS:
| 1 can or pouch (5 oz) Bumble Bee® Tuna, drained and flaked |
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1 jar (12 oz.) marinated artichoke hearts, drained |
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1 cup shredded low-moisture part skim Mozzarella cheese |
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½ cup grated Parmesan cheese |
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¼ cup diced canned green chilies |
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1 tablespoon diced green onions |
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1/8 teaspoon hot pepper sauce (to taste) |
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French bread or assorted crackers for spread |
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DIRECTIONS:
Preheat oven to 350°F. In food processor or blender combine tuna, artichokes, cheeses, chilies, onion and pepper sauce. Transfer tuna mixture to small ovenproof serving dish. Bake at 350°F for 30 minutes or until mixture is golden. Serve hot as appetizer with sliced French bread or assorted crackers. |
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