1. Microwave the Bumble Bee® Prime Fillet™ Chicken Breast with Southwest Seasonings according to the package directions. Check to make sure the chicken is hot all the way through and cook several seconds more, if necessary.
2. While the chicken is cooking, spoon the guacamole in the center of a large dinner plate to form a round base of about 4-inches.
3. Top the guacamole with the cooked chicken fillet. Spoon all of the chicken juices over the fillet, then squeeze the juice of 1 juicy lime wedge over top.
4. Now spoon about 1/4 cup of the salsa on one side of the chicken and guacamole. Spoon a dollop of salsa on top of the chicken.
5. Arrange the tortilla chips along the outer edge of the salsa. Decorate the top of the chicken and the plate with cilantro sprigs. Place a juicy lime wedge on the plate and serve at once.
NOTE: The "fresh" guacamole and salsa are usually available in the refrigerated produce section of the supermarket
© Copyright 2006 FLAVOR PUBLICATIONS, INC.
Recipe developed by Joie Warner - award-winning, best-selling author of over 25 cookbooks. Visit her online at www.joiewarner.com
