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BUMBLE BEE uses only the highest standards in choosing which crab to supply you, to ensure you're receiving excellent quality! Suggested Recipes: Baked Crab Pie Bite Size Crab Cakes Broiled Crab Meltaways Cajun Crab Dip Cajun Crab, Egg and Artichoke Salad Cantonese Crab Cups Crab and Shrimp Enchiladas Crab Cakes Crab Dip Crab Meat Canap's Crab Quiche Crab Salad Crab Souffle Casserole Crab Stuffed Chicken Breasts Crabmeat Stuffing Cream of Crab Soup Crowd-Pleaser Crab Appetizers Delectable Crab Bake Delicious Crab and Noodles Casserole Delicious Crab-Feta Quiche Gourmet Skillet Crab Greek Crab Salad Hot Crab Fondue Hot Crab Meat Spread Luscious Crabmeat French Bread Loaf Mals Crab Cakes and Cocktail Sauce test     BUMBLE BEE White Crabmeat BUMBLE BEE White Crabmeat is meat from the body of the crab. This meat is flaky in appearance. Great for dips and hors d'oeuvres. Nutrition and Size Information   BUMBLE BEE Lump Crabmeat BUMBLE BEE Lump Crabmeat are whole or broken pieces of meat from the sides of the crab where the legs are attached. Great for hors d'oeuvres, soups, and casseroles. Nutrition and Size Information   BUMBLE BEE Pink Crabmeat BUMBLE BEE Pink Crabmeat is a mixture of claw and white body meat, which gives it a pink color. Great for gumbos, soups, devilled/stuffed crab, where a strong flavor is desired. Pink crab has a lighter flavor than Claw crabmeat. Nutrition and Size Information