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BUMBLE BEE uses only the highest standards in choosing which crab to supply you, to ensure you're receiving excellent quality!
Suggested Recipes:
Baked Crab Pie
Cajun Crab Fondue
Cajun Crab, Egg and Artichoke Salad
Cantonese Crab Cups
Crab & Dill Hush Puppies
Crab and Shrimp Enchiladas
Crab Cakes and Remoulade Sauce
Crab Chopped Salad Pita
Crab Dip
Crab Fusion Lettuce Wraps
Crab Gumbo
Crab Louis
Crab Melts
Crab Primavera
Crab Quiche
Crab Salad or Sandwich
Crab Scallion Dip
Crab Souffle Casserole
Crab Stuffed Chicken Breasts
Crab Stuffed Pasta Shells
Crabmeat Artichoke Spread
Crabmeat Cocktail
Crabmeat Stuffing
Cream of Crab Soup
Crowd-Pleaser Crab Appetizers
Delectable Crab Bake
Delicious Crab and Noodles Casserole
Delicious Crab-Feta Quiche
Gourmet Skillet Crab
Great Crabmeat Bisque
Greek Crab Salad
Hot Crab Fondue
Hot Crab Meat Spread (Holiday favorite!)
Luscious Crab French Bread Loaf
Mals Crab Cakes and Cocktail Sauce
Mini Crab Cakes
Shrimp and Crab Ceviche
Shrimp and Crab Enchiladas
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BUMBLE BEE White Crabmeat
BUMBLE BEE White Crabmeat is meat from the body of the crab. This meat is flaky in appearance. Great for dips and hors d'oeuvres.
Nutrition and Size Information
BUMBLE BEE Lump Crabmeat
BUMBLE BEE Lump Crabmeat are whole or broken pieces of meat from the sides of the crab where the legs are attached. Great for hors d'oeuvres, soups, and casseroles.
Nutrition and Size Information
BUMBLE BEE Pink Crabmeat
BUMBLE BEE Pink Crabmeat is a mixture of claw and white body meat, which gives it a pink color. Great for gumbos, soups, devilled/stuffed crab, where a strong flavor is desired. Pink crab has a lighter flavor than Claw crabmeat.
Nutrition and Size Information
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