Recipe for PINK SALMON ZITI

Prep Time: 30 mins | 2 Servings

Bumble Bee Seafood

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PINK SALMON ZITI

Prep Time: 30 mins | 2 Servings

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Ingredients

  • 1 pouch (5 oz.) Bumble Bee Pink Salmon
  • 1 package (10 oz.) mini San Marzano or grape tomatoes
  • 2 teaspoons extra virgin olive oil
  • 1 tablespoon sliced garlic
  • 4 cups baby spinach
  • 4 ounces ziti pasta
  • 2/3 cup prepared alfredo sauce
  • Salt and pepper, to taste

Directions

Preheat oven to 400º.

Coat a baking dish with non-stick cooking spray.

Spread tomatoes in a single layer in dish, roast 8 minutes; stir, add garlic, roast 2 minutes longer or until soft and browned.

Add spinach and roast 2 minutes, until wilted. Meanwhile, prepare pasta according to package directions; drain, do not rinse.

Heat alfredo sauce in small bowl in microwave 1 minute; stir into pasta. Gently toss together pasta, salmon and tomato mixture, divide onto 2 serving plates, season with salt and pepper to taste.